Faculty

UConn Online Personalized Nutrition Masters Degree Program, ji_young

Ji-Young Lee, Professor and Department Head

Dr. Ji-Young Lee is a Professor and Head of the Department of Nutritional Sciences at the University of Connecticut. Her research in Nutrigenomics centers around identifying molecular mediators involved in energy metabolism, inflammation, and fibrosis and how dietary factors play regulatory roles in the signaling pathways. In particular, studies on how dietary factors regulate histone deacetylases as an epigenetic mode of action to regulate gene expression in metabolic, inflammatory, and fibrogenic pathways are actively underway in her laboratory.

UConn Online Personalized Nutrition Masters Degree Program, Chris_Blesso

Christopher Blesso, Associate Professor

Dr. Christopher Blesso is an Associate Professor and Graduate Program Coordinator in the Department of Nutritional Sciences at the University of Connecticut. He has been working at the University of Connecticut since 2013 and teaches graduate courses on macronutrient metabolism and regulation of energy balance. His research focuses on preventing cardiometabolic diseases through dietary modification, with an emphasis on pathways related to lipid metabolism. He conducts molecular nutrition and human nutrition studies, with the former using mouse models of human disease.

UConn Online Personalized Nutrition Masters Degree Program, Sangyong_Choi

Sangyong Choi, Assistant Professor

Dr. Sangyong Choi is an Assistant Professor in the Department of Nutritional Sciences at the University of Connecticut. His research in Nutrigenomics and Nutrigenetics has focused on understanding the interactions between genes and nutrients with a primary interest in zinc nutrition in physiological and pathophysiological conditions. Dr. Choi teaches graduate courses – Vitamins & Minerals, Precision Nutrition, and Nutrition & Gene Expression.

UConn Online Personalized Nutrition Masters Degree Program

Nancy Rodriguez, Professor

Dr. Nancy Rodriguez is a Professor in the Department of Nutritional Sciences at the University of Connecticut. Her research program focuses on relationships between exercise, protein intake, energy balance, and protein utilization in athletes, physically active adults, and healthy obese and non-obese children. Dr. Rodriguez teaches sports nutrition, medical nutrition therapy, and the protein component of the graduate course, Macronutrients.

Catherine Andersen, Associate Professor

Dr. Catherine Andersen is an Associate Professor, and the Academic Program Director of the MS in Personalized Nutrition program, in the Department of Nutritional Sciences at the University of Connecticut. Her research employs clinical, nutrigenomic, and translational approaches to investigate the relationship between diet and lifestyle factors, metabolic health, and immune function in the context of acute and chronic diseases. Dr. Andersen teaches Clinical Nutrition and Advanced Clinical Nutrition.

Maria Luz Fernandez, Professor

Dr. Maria Luz Fernandez is a Professor at the Department of Nutritional Sciences at the University of Connecticut since 1997. Her area of research focuses on the effects of dietary strategies, life style factors and drug treatment to prevent cardiovascular disease, metabolic syndrome and diabetes. She has established the lack of association between eggs and heart disease risk factors. She has used the guinea pig as an animal model to study how diet and drugs affect lipid metabolism, inflammation, oxidative stress, fatty liver and atherosclerosis. She teaches Lipid Metabolism and Health an Disease and the portion of Vitamins of the graduate course Vitamins and Minerals.

Susan Mitmesser, Adjunct Professor

Dr. Susan Mitmesser is an Adjunct Professor in the Department of Nutritional Sciences at the University of Connecticut. She is currently Vice President of Science and Technology at Pharmavite, one of the largest dietary supplement companies in the world. She provides scientific leadership at Pharmavite to advance innovation and new product development strategies, and ensure the scientific integrity of all products made under its brand portfolio. She brings her extensive experience in US Food Laws and Regulation to the MSPN program.