Nutritional Biochemistry. (3 Credits)
Biochemical processes for the metabolism and functions of carbohydrates, proteins, lipids, and vitamins.

Principles of Nutritional Assessment. (3 Credits)
Nutritional assessment as a systematic process of obtaining and
interpreting data to characterize nutritional status in association with
health and nutrition-specific problems for individuals and selected
populations. Interpretation of dietary, anthropometric, and laboratory data
as applied to case studies.